Commercial Kitchen Cleaning Schedule Checklist

It can also pose a health or safety issue.

Commercial kitchen cleaning schedule checklist.

Wash and sanitize walk ins. A cluttered kitchen creates distraction an irritation a visual philosophical drain on mise en place and the natural order of things in a proper kitchen. Change foil linings of grill range and flattop. These checklists often make it easy for you or your cleaning staff to keep the kitchen in tip top shape.

Clean and disinfect the outside of refrigerator. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. Wipe and disinfect bookshelf. Dust accessible windowsills baseboards and other flat surfaces.

Sweep and mop floor. Clean and disinfect table and counter top in the kitchen area. Clean out grease traps. De lime sinks and faucets.

The commercial kitchen cleaning schedule. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. Sweep and vacuum all offices. To save money and time some kitchens hire a cleaner who comes at night someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service.

Clean ovens including the walls sides and racks. And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. Commercial kitchen cleaning checklist.

Save as checklist save as template. Unlike a residential kitchen cleaning a commercial kitchen involves more steps. Clean ice machine can be done every several months. Use drain cleaners in floor drains.

Basically it s really like a kitchen cleaning schedule. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols.