Commercial Kitchen Ventilation System Design

Without adequate ventilation and an ample supply of clean makeup air no kitchen will operate efficiently.

Commercial kitchen ventilation system design.

I know commercial kitchen ventilation regulations require a vent hood with fire suppression over cooking. Exhaust hood exhaust fan replacement air and controls. Fundamentals of kitchen ventilation a. Odour noise fire safety.

Kitchen designers and architects face several challenges in dealing with clients for restaurants and new site proposals. Kitchen effluent consists of heat and contaminants very small grease particles grease vapor just like humidity in the air. Kitchen effluent is the by product of commercial cooking processes that must be captured contained and removed from the space by the kitchen ventilation system. The commercial kitchen ventilation ckv industry has done a great job of defining the step by step approach for optimizing ckv design by focusing on the four key areas of.

Course content introduction ventilation is the single most important factor in the design construction and operation of commercial kitchens. Part of the challenge comes from the fact that the mechanical engineer is normally not the kitchen consultant significant coordination is required to ensure that the kitchen ventilation is integrated with what the kitchen exhaust is doing at any given time based on the cooking activities in the. Your ventilation design behind the walls including ductwork fans and makeup air systems. 5 essential tips for choosing a commercial kitchen exhaust hood.

To learn more about selecting a commercial kitchen vent hood read this article.